6 Tips For Baking A Delicious & Spongy Cake
Baking a delicious cake requires the right temperature. Your little negligence to the temperature can spoil the taste of the cake. Cake baking recipes that are tried and tested by the professional bakers ensure the right temperature to bake a cake to perfection. So, if you are ready with your cake recipe mixture, here are some instructions related to baking temperature and time.
- Fan Assisted, Or Non-Fan Assisted Oven
As compared to non-fan assisted oven, fan assisted oven is likely to speed up baking time, so you have to reduce the temperature to bake the cake.
- The Size Of Cake
Different size of cakes will require distinct baking temperature and time to cook it such as the size of a dense cake will need different baking temperature and length of time to the same mixture spooned into the small cupcake equipment.
- Consider The Fats
To bake a cake with lower in fat, you will need to provide more cooking time and reduce the temperature. On the other hand, eggs are rich in protein, so when you are using a large number of eggs keep the temperature lower.
- Check The Sugar
Cake high in sugar increases the risk of burning it as the sugar caramelizes. Even, you should also consider when baking cake high in starch.
- Consider About The Tin
The size and shape of the tin is also a matter to consider when baking a cake. Thicker tins may need a litter bit higher temperature to cook a cake.
- Test If Your Cake Is Cooked
Use the metal skewer to check whether your cake has been cooked at the right temperature within the right amount of time. The metal skewer needs to be inserted into the middle of the cake and then bring out. If it is clear, the cake is cooked. In case, the metal skewer is covered then it is uncooked.
Always pay attention to these tips or if you are looking for the delicious cakes ready to eat then feel free to contact us at Just Temptations. We provide a variety of tasty flavors to tempt all taste buds.
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