5 Simple Tips To Make A Perfect Pie Pastry
Are you going to make a pie for the first time? If yes, everyone knows that pie can sometimes be intimidating, but it should not be. It happens due to cold butter, improperly mixed flour or several other mistakes.
It is good if you know the recipe, but some minor mistakes can spoil your taste. So, here are some simple things that can help you make a perfect pie pastry.
- Begin With Chilled Ingredients
Refrigerate everything even flour to create a tender and pliable dough. The chilled ingredients prevent melting. This rule especially applies during summer.
- Limit The Water & Mix Properly
Keep the right amount of water as it causes gluten development which you should avoid for a tender pie crust. In addition to this, mix the ingredients properly using the food processor.
- Don’t Roll The Cold Dough.
When you are ready to roll the dough, take it out from the fridge before 15 minutes because rolling out the cold dough will deliver cracks, leaks and craggy edge.
- Maximum Use Of Flour
Use of flour for light dust prevent the top of the dough getting stick or tear. But, make sure to use the appropriate amount of flour as its maximum use can dry the dough.
- Use An Egg Wash
Brush the egg liquid on the crust as it will not only add extra color but also prevents it becoming too dark after baking.
If you find it challenging to make pie pastry on your own, then reach us at Just Temptations. We offer fresh ingredients made delicious pie pastry in the GTA.
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